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Ninety one wood fired oven is an upscale casual restaurant as unique as its name. In the restaurant business since 1991, owners, Greg and Amy Goehring had a vision for a dining experience based on fresh, seasonal foods prepared in a chef-led kitchen. High quality, fresh ingredients are showcased on pizzas and in pasta and seafood dishes. Our strip steaks, touted as the "best in the city" are chateau cut, seasoned and grilled to perfection.

Founded in 2002, Ninety One feels chic and upscale, yet delivers fresh, novel cuisine at a fair price. Stop at the bar for lots of fun. We offer an extensive wine list and many unique martinis and cocktails.

John Olihan, Executive Chef, will impress you with his tantalizing pasta dishes and nightly features. He draws on his Irish-American heritage for many of his creations. Chef John's experience at a four star resort in Glacier Bay, Alaska and early years in the Carolinas make him a master at fish and seafood preparations. And for the record, yes, he would rather be fishing!

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North Canton