Ninety-One Wood Fired Oven is an "upscale casual" restaurant as unique as its name. In the restaurant business since 1991, Greg and Amy Goehring had a vision for a dining experience based on simplicity and consistency, and a commitment to excellence on every level. High quality ingredients served simply in pasta and grilled dishes and on hand-tossed pizzas cooked at 560 degrees in our wood fired ovens.

Founded in 2002, Ninety-One feels chic and upscale yet delivers fresh, novel cuisine at a fair price. Executive chef, Chef Julie Pryce, formerly of Village Market Place, West Palm Beach Florida will impress you with her original California Cuisine and tantalizing nightly features.